osteria montellori
osteria montellori_2

CI TROVI IN

 

Via Pistoiese, 1

Fucecchio [Fi]

FOLLOW US!

CONTATTACI

 

Tel. 0571 245716

Cel. 331 3189755

Mail osteriamontellori@gmail.com


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MENÙ

MONTELLORI

OSTERIA

APPETIZERS

MONTELLORI

 

D.O.P. ham Tuscan, capocollo, finocchiona PGI, salami, "Di Casaro" pecorino, mixed croutons and pickles

1 - 12

 

€ 15

MANZO

 

Seasoned Chianina tartare, egg yolk

and crunchy bread

1 - 3 - 8 - 10

 

€ 13

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POLPO

 

My octopus and potatoes plated with rosemary, Taggiasca olives and mayonnaise from its cooking water

4 - 6 - 7

 

€ 18

SALMONE

 

Salmon marinated in balanced salt, salad, yogurt and citrus sauce

7

 

€ 16

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UOVO 63

 

Few eggs cooked at 63°C on 24 month old parmesan cream and truffle

3 - 7

 

€ 12

VEGET.

FIRST COURSES

LEPRE

 

Homemade egg pappardelle

with hare ragù

1 - 3 - 9 - 12

 

€ 13

ANATRA

 

Homemade pici on duck ragù

1 - 3 - 9 - 12

 

€ 12

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GAMBERO

 

Durum wheat linguine with pink shrimp ragù, cherry tomatoes and basil

1 - 2

 

€ 16

GALLINELLA

 

Cappellacci stuffed with sheep's ricotta, gurnard from the Mediterranean Sea, black cabbage and candied lemon, served with guzzetto gurnard

1 - 3 - 4 - 7 - 9

 

€ 18

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CHIANTI MONTELLORI

 

Carnaroli risotto with Chianti from

Fattoria Montellori creamed with pecorino

7

 

€ 14

NAPULE È

 

Mixed short pasta from the "Gentile" pasta factory, potatoes and

creamed with scamorza

1 - 7 - 9

 

€ 12

VEGET.

TARTUFO

 

Homemade tagliolini with

seasonal black truffle

1 - 7

 

€ 18

SECOND COURSES

FIORENTINA

 

The classic grilled steak with rosemary potatoes and salad with dried fruit

8 - 9

 

€ 5,5/hg

TAGLIATA

 

Grilled entrecotte with Tuscan herbs and rosemary potatoes

 

€ 20

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CONIGLIO

 

Roll of boneless local rabbit stuffed with asparagus, rigatino and fontina, served with its stock and turnip greens

1 - 7

 

€ 18

FILETTO

 

Fried beef fillet served with salad, dried fruit and accompanying sauces

1 - 3 - 8 - 9 - 10

 

€ 28

AGNELLO

 

Lamb bar cooked at low temperature served with its stock and plated artichoke

1

 

€ 20

CALAMARO

 

Self-stuffed squid with

vegetable caponata

1 - 4

 

€ 18

BACCALÀ

 

Slice of desalted cod, raisins, pine nuts, rosemary and Vin Santo della Signora from Fattoria Montellori

1 - 4 - 12

 

€ 20

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SELEZIONE DI FORMAGGI

 

Tobacco drunk, blue mulled wine and blueberries, goat & cabbage, buffalo stew, Granglona pecorino

 

Orange and chilli mustard, extra onion jam, inferno sauce

7

 

€ 16

VEGET.

DESSERT

LO CHEF CONSIGLIA

 

Tasting consisting of 5 varieties of small surprise pastries

1 - 3 - 7 - 8

 

€ 12

TABACCO & RHUM

 

Tobacco cream with chocolate-drained rum jelly

1 - 3 - 7

 

€ 10

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VESUVIO A PRIMAVERA

 

Caramelized milk chocolate and raspberry mousse

7

 

€ 8

TIRAMI-SUD FATTELL' TU

 

Decomposed tiramisù

1 - 3 - 7

 

€ 6

TORTINO

 

Dark chocolate soufflé

with a warm heart

1 - 3 - 7 - 8

 

€ 6

MILLEFILLO

 

Layering of phyllo dough alternating

with custard

1 - 3 - 7

 

€ 5

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