CI TROVI IN
Via Pistoiese, 1
Fucecchio [Fi]
FOLLOW US!
CONTATTACI
Tel. 0571 245716
Cel. 331 3189755
Mail osteriamontellori@gmail.com
MENÙ
MONTELLORI
OSTERIA
APPETIZERS
MONTELLORI
D.O.P. ham Tuscan, capocollo, finocchiona PGI, salami, "Di Casaro" pecorino, mixed croutons and pickles
1 - 12
€ 15
MANZO
Seasoned Chianina tartare, egg yolk
and crunchy bread
1 - 3 - 8 - 10
€ 13
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POLPO
My octopus and potatoes plated with rosemary, Taggiasca olives and mayonnaise from its cooking water
4 - 6 - 7
€ 18
SALMONE
Salmon marinated in balanced salt, salad, yogurt and citrus sauce
7
€ 16
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UOVO 63
Few eggs cooked at 63°C on 24 month old parmesan cream and truffle
3 - 7
€ 12
VEGET.
FIRST COURSES
LEPRE
Homemade egg pappardelle
with hare ragù
1 - 3 - 9 - 12
€ 13
ANATRA
Homemade pici on duck ragù
1 - 3 - 9 - 12
€ 12
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GAMBERO
Durum wheat linguine with pink shrimp ragù, cherry tomatoes and basil
1 - 2
€ 16
GALLINELLA
Cappellacci stuffed with sheep's ricotta, gurnard from the Mediterranean Sea, black cabbage and candied lemon, served with guzzetto gurnard
1 - 3 - 4 - 7 - 9
€ 18
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CHIANTI MONTELLORI
Carnaroli risotto with Chianti from
Fattoria Montellori creamed with pecorino
7
€ 14
NAPULE È
Mixed short pasta from the "Gentile" pasta factory, potatoes and
creamed with scamorza
1 - 7 - 9
€ 12
VEGET.
TARTUFO
Homemade tagliolini with
seasonal black truffle
1 - 7
€ 18
SECOND COURSES
FIORENTINA
The classic grilled steak with rosemary potatoes and salad with dried fruit
8 - 9
€ 5,5/hg
TAGLIATA
Grilled entrecotte with Tuscan herbs and rosemary potatoes
€ 20
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CONIGLIO
Roll of boneless local rabbit stuffed with asparagus, rigatino and fontina, served with its stock and turnip greens
1 - 7
€ 18
FILETTO
Fried beef fillet served with salad, dried fruit and accompanying sauces
1 - 3 - 8 - 9 - 10
€ 28
AGNELLO
Lamb bar cooked at low temperature served with its stock and plated artichoke
1
€ 20
CALAMARO
Self-stuffed squid with
vegetable caponata
1 - 4
€ 18
BACCALÀ
Slice of desalted cod, raisins, pine nuts, rosemary and Vin Santo della Signora from Fattoria Montellori
1 - 4 - 12
€ 20
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SELEZIONE DI FORMAGGI
Tobacco drunk, blue mulled wine and blueberries, goat & cabbage, buffalo stew, Granglona pecorino
Orange and chilli mustard, extra onion jam, inferno sauce
7
€ 16
VEGET.
DESSERT
LO CHEF CONSIGLIA
Tasting consisting of 5 varieties of small surprise pastries
1 - 3 - 7 - 8
€ 12
TABACCO & RHUM
Tobacco cream with chocolate-drained rum jelly
1 - 3 - 7
€ 10
VESUVIO A PRIMAVERA
Caramelized milk chocolate and raspberry mousse
7
€ 8
TIRAMI-SUD FATTELL' TU
Decomposed tiramisù
1 - 3 - 7
€ 6
TORTINO
Dark chocolate soufflé
with a warm heart
1 - 3 - 7 - 8
€ 6
MILLEFILLO
Layering of phyllo dough alternating
with custard
1 - 3 - 7
€ 5